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For two days, Prague will become the centre of global tourism Read More ...

For two days, Prague will become the centre of global tourism

This year, the capital city of Prague will become a key hub for global tourism for two days in April. On 20 and 21 April, the next edition of Czechia Travel Trade Day 2026, organised annually by...
Easter on a plate: The Artisan invites you to enjoy its spring menu and festive brunches Read More ...

Easter on a plate: The Artisan invites you to enjoy its spring menu and festive brunches

The Artisan restaurant in Prague is kicking off the spring season with a menu that combines traditional Czech ingredients with a modern culinary approach. From 30 March to 4 April, guests can enjoy...
Easter with Baron Hildprandt: a taste of tradition and fruity elegance Read More ...

Easter with Baron Hildprandt: a taste of tradition and fruity elegance

The Easter holidays are the perfect opportunity to slow down and enjoy moments that bring together tradition, family, and exceptional flavours. The Baron Hildprandt brand presents a collection of...
KFC and its fried chicken-scented sunscreen: unique marketing or just bizarre? Read More ...

KFC and its fried chicken-scented sunscreen: unique marketing or just bizarre?

Competition in the fast-food industry is fierce, and brands are constantly looking for new ways to attract customers. Sometimes, however, marketing ideas go beyond what you might consider “bold.”...
Aperol is revamping its most iconic look. The bottle known around the world is getting a new design Read More ...

Aperol is revamping its most iconic look. The bottle known around the world is getting a new design

Icons don’t change often. And when they do, it’s usually a delicate process that strikes a balance between respect for history and the need to reflect the present. This is precisely the case with...
Route54: An American road trip that stopped off in Karlín. Led by head chef Gal ben Moshe Read More ...

Route54: An American road trip that stopped off in Karlín. Led by head chef Gal ben Moshe

From Chicago-style deep-dish pizza to Texas-style ribs – the new Route54 restaurant brings the flavours, energy and unbridled atmosphere of the American open road to Prague. Under the guidance of...
World-renowned bartender Adrián Michalčík is heading to Forbina bar. He will be bringing cocktails from the Oslo-based concept About Contrasts to Prague Read More ...

World-renowned bartender Adrián Michalčík is heading to Forbina bar. He will be bringing cocktails from the Oslo-based concept About Contrasts to Prague

Slovak bartender Adrián Michalčík, a multiple winner of Norway’s Best Bartender award and the champion of the World Class 2022 World Final, will be behind the bar at Forbíny on 8 April from 8 pm....
Gordon Ramsay to open luxury restaurant in Cheshire. First fine dining establishment outside London in over twenty years Read More ...

Gordon Ramsay to open luxury restaurant in Cheshire. First fine dining establishment outside London in over twenty years

British chef Gordon Ramsay has announced the opening of a new restaurant, Gordon Ramsay at The Mere, which will be located at the luxury Fairmont Cheshire resort. The opening is planned for summer...
Alma is organising the second Bar Night ahead of the Prague Bar Show. Top bars from Barcelona, Berlin and Budapest will be attending Read More ...

Alma is organising the second Bar Night ahead of the Prague Bar Show. Top bars from Barcelona, Berlin and Budapest will be attending

This year, Prague’s Alma bar is building on last year’s successful experiment and, on the evening before the Prague Bar Show begins, will once again transform its venue into a multi-genre cocktail...
The respected Örme restaurant is closing down. Economic pressure was too strong. Read More ...

The respected Örme restaurant is closing down. Economic pressure was too strong.

Örme, a small but culinary-focused establishment that has built a strong reputation on Manchester’s gastronomic map over its three years of operation and has been included in the prestigious...
Gastronomy Formula 1 in Melbourne affected by geopolitics. Qatar Airways cancels VIP dinner and Paddock Club Read More ...

Gastronomy Formula 1 in Melbourne affected by geopolitics. Qatar Airways cancels VIP dinner and Paddock Club

Luxury gastronomic events are an integral part of the Formula 1 Australian Grand Prix in Melbourne. This year, however, one of the race’s most visible partners, Qatar Airways, cancelled its...
Johnnie Walker, the world's best-selling Scotch whisky brand, launches an unprecedented new product: Black Cask Blended Scotch Whisky. Read More ...

Johnnie Walker, the world's best-selling Scotch whisky brand, launches an unprecedented new product: Black Cask Blended Scotch Whisky.

This step marks a significant milestone for the legendary brand: since 2011, when permanent expressions such as Double Black and 18 Year Old were added to the portfolio, whisky fans have not seen a...
From Havel to Shakespeare. Forbína bar presents a new original menu, Extempore Read More ...

From Havel to Shakespeare. Forbína bar presents a new original menu, Extempore

The drinks menu at the Forbína bar is built not only on technical precision, but also on a well-thought-out philosophy, storytelling, and respect for the theatrical context. Every cocktail has its...
Czechia is back on the world map. Tourism is breaking records and heading for further growth Read More ...

Czechia is back on the world map. Tourism is breaking records and heading for further growth

Tourism in Czechia has been exceptionally successful. After returning to pre-pandemic levels, it continues to grow, surpassing historical highs and confirming its key role in the economy and...
Jim Beam slows down: Kentucky's main distillery halts production for the entire year 2026 Read More ...

Jim Beam slows down: Kentucky's main distillery halts production for the entire year 2026

However, this does not mean the end for the iconic bourbon brand – it is a temporary measure driven by excess stock, a cooling market and preparations for the modernisation of the distillery.
Michelin in the UK without unnecessary upheaval. Britain and Ireland confirm their gastronomic strength Read More ...

Michelin in the UK without unnecessary upheaval. Britain and Ireland confirm their gastronomic strength

The Michelin Guide for Great Britain and Ireland did not bring about a revolution, but it did deliver a clear message: the top remains stable, quality continues to spread to the regions, and fine...
Gordon Ramsay returns to Netflix: An exclusive look behind the scenes of his life and restaurants Read More ...

Gordon Ramsay returns to Netflix: An exclusive look behind the scenes of his life and restaurants

Watch the trailer. On 18 February 2026, Gordon Ramsay returns to homes around the world – this time in a new Netflix documentary series, Being Gordon Ramsay, which promises an unprecedented look at...
End of an Era: Sven Elverfeld to Close Three-Star Restaurant Aqua Read More ...

End of an Era: Sven Elverfeld to Close Three-Star Restaurant Aqua

One of the most significant chapters in contemporary European fine dining is coming to a close. Sven Elverfeld, the long-standing chef de cuisine of Restaurant Aqua at The Ritz-Carlton, Wolfsburg,...
Gastrotrends 2026 according to Michelin Guide inspectors: where is world cuisine heading (2) Read More ...

Gastrotrends 2026 according to Michelin Guide inspectors: where is world cuisine heading (2)

As gastronomy approaches 2026, it is no longer searching for a single dominant direction. According to Michelin Guide inspectors, cuisines around the world are developing along parallel paths—quiet, yet all the...
Studio Frantzén in Dubai becomes Brasserie Frantzén : More casual direction under Björn Frantzén Read More ...

Studio Frantzén in Dubai becomes Brasserie Frantzén : More casual direction under Björn Frantzén

In a recent update to Dubai’s high-end dining scene, Studio Frantzén at Atlantis, The Palm has been relaunched as Brasserie Frantzén, marking a shift toward a more casual, approachable concept while...
Ahead of the Big Game: HEINZ introduces the KegChup — a new way to serve ketchup Read More ...

Ahead of the Big Game: HEINZ introduces the KegChup — a new way to serve ketchup

Just in time for one of the year’s biggest food moments — football’s marquee event — HEINZ has unveiled a novel delivery format for its signature ketchup: the HEINZ KegChup, a stainless-steel keg...
Ras Al Khaimah lowers legal drinking age to 18: what it means for hospitality and tourism Read More ...

Ras Al Khaimah lowers legal drinking age to 18: what it means for hospitality and tourism

The emirate of Ras Al Khaimah has officially reduced the minimum legal age for the sale and service of alcoholic beverages from 21 to 18 years, aligning its alcohol regulations with recent federal...
London's new gourmet hotspot: Sergio Herman's Frites Atelier has finally opened its first British bistro Read More ...

London's new gourmet hotspot: Sergio Herman's Frites Atelier has finally opened its first British bistro

Frites Atelier, a long-awaited addition to the local gastronomic scene, officially opened its doors today in London's Soho district. This concept, backed by three-star chef Sergio Herman, brings...
A Roman legend is coming to Forbina. Drink Kong is making its first appearance in Prague. Read More ...

A Roman legend is coming to Forbina. Drink Kong is making its first appearance in Prague.

On 10 February, Prague's Forbína bar will be transformed into a futuristic Roman oasis that you wouldn't normally experience. Two bartenders from the iconic Drink Kong bar, Patrick Pistolesi and...
Three-star chef Arnaud Donckele takes over culinary leadership at Le Manoir aux Quat’Saisons Read More ...

Three-star chef Arnaud Donckele takes over culinary leadership at Le Manoir aux Quat’Saisons

The legendary British restaurant and hotel, Belmond Le Manoir aux Quat'Saisons, has announced that the French three-star chef, Arnaud Donckele, will be its new culinary director. This move not only...
Noma is heading to Los Angeles. This residency aims to answer the question, Read More ...

Noma is heading to Los Angeles. This residency aims to answer the question, "What is LA?"

When René Redzepi and his team announced, "What is LA? We're coming to find out," it was clear that this would not be just another classic restaurant opening. Noma LA is a limited-time residency of one...
Europe’s 50 Best Bars announces academy chairs and special award categories for the inaugural edition Read More ...

Europe’s 50 Best Bars announces academy chairs and special award categories for the inaugural edition

Europe’s 50 Best Bars unveils its special award categories and reveals the Academy Chairs for its first-ever ranking.
Sarah Jessica Parker has become the global ambassador for Tanqueray gin. Read More ...

Sarah Jessica Parker has become the global ambassador for Tanqueray gin.

Tanqueray, one of the most iconic producers of London Dry gin, has unveiled Sarah Jessica Parker as its new global ambassador. The collaboration, backed by parent company Diageo, kicked off in...
Champagne expands its appellation's genetic base: Chardonnay Rosé becomes an official variety Read More ...

Champagne expands its appellation's genetic base: Chardonnay Rosé becomes an official variety

Champagne has taken one of the most significant regulatory steps in decades. As of 31 July 2025, Chardonnay Rosé is officially permitted within the Champagne appellation, directly in its cahier des...
Pernod Ricard sells Mumm Napa. Trinchero takes over American sparkling wines. The deal does not involve G.H. Mumm champagne Read More ...

Pernod Ricard sells Mumm Napa. Trinchero takes over American sparkling wines. The deal does not involve G.H. Mumm champagne

The Pernod Ricard Group has announced that it has entered into a definitive agreement to sell its Mumm American sparkling wine business to Trinchero Family Wine & Spirits, one of the largest...
Moebius from Milan makes his first guest appearance in Prague: the world bar icon heads to Alma Read More ...

Moebius from Milan makes his first guest appearance in Prague: the world bar icon heads to Alma

The popular bar events at Alma kick off the year in style. On January 26, from 20:30 to 23:00, a unique guest shift will feature one of today's most influential bars at Prague's Alma. Lorenzo...
The British King inaugurates Guinness Open Gate Brewery London in Covent Garden Read More ...

The British King inaugurates Guinness Open Gate Brewery London in Covent Garden

Diageo has officially opened its new Guinness Open Gate Brewery London project in Covent Garden, London. The official launch was attended by Britain's King Charles III, who symbolically opened the...
Brno on the radar of European travellers. Gastronomy and Michelin come into play Read More ...

Brno on the radar of European travellers. Gastronomy and Michelin come into play

Brno has been included in a selection of ten European destinations worth visiting in 2026, as highlighted by the Austrian magazine 1000thingsmagazine.com. It has been ranked fifth in this listing,...
Czech Republic is one of the safest travel destinations Read More ...

Czech Republic is one of the safest travel destinations

The Czech Republic has long been among the countries that international rankings rate as safe and stable. According to the Travel Safety Index 2025, the Czech Republic ranked 6th out of 180...
2026 Michelin Guide Thailand: Suhring Earns Coveted Three Stars Read More ...

2026 Michelin Guide Thailand: Suhring Earns Coveted Three Stars

Bangkok’s fine-dining scene reached a new milestone as German restaurant Suhring was awarded its third Michelin star, joining Sorn as Thailand’s only other three-star venue. The announcement came...
Paul McCartney Join Forces Against EU Plant-Based Meat Naming Ban Read More ...

Paul McCartney Join Forces Against EU Plant-Based Meat Naming Ban

A group of UK Members of Parliament, joined by legendary musician Paul McCartney, has publicly opposed the European Union’s proposed restrictions on the use of terms like burger and sausage for...

Video

Konstantin Filippou: Two Michelin Stars Mean a Lot to Me. Authenticity and a Personal Style Matter Most

“Blending Austrian and Greek gastronomy feels completely natural to me - it’s how I grew up. When I cook, something feels missing if it leans too heavily in a purely Greek direction. And I’m convinced Austria will see more two- and three-Michelin-starred restaurants in the future,” says Konstantin Filippou, chef and co-owner of his eponymous Vienna restaurant, awarded two Michelin stars.

First-Hand Experience

The best bar doesn’t have to be in New York. The world is discovering new cocktail destinations, says Emma Sleight of 50 Best Bars

Emma Sleight, Head of Content for The World’s 50 Best Bars , observes the global bar scene from the very top. In an exclusive interview with VisitChef magazine, she explains why the world’s best cocktail bars are no longer found only in London or New York, the growing importance of local ingredients, and why bars from the Czech Republic and Slovakia may soon find their place on the global map.

Read More ...
Konstantin Filippou: Two Michelin Stars Mean a Lot to Me. Authenticity and a Personal Style Matter Most

Konstantin Filippou: Two Michelin Stars Mean a Lot to Me. Authenticity and a Personal Style Matter Most

“Blending Austrian and Greek gastronomy feels completely natural to me - it’s how I grew up. When I cook, something feels missing if it leans too heavily in a purely Greek direction. And I’m...

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